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    Starbucks Launches Bottled Green Tea and Black Tea Frappuccino in China

    By The Staff - May 28, 2017
    Starbucks Launches Bottled Green Tea and Black Tea Frappuccino in China

    Tapping in on the country’s age-old love of tea, Starbucks has introduced two new tea-based bottled frappuccinos in China. Starbucks Matcha bottled frappuccino and Black Tea bottled frappuccino join the company’s ready-to-drink line of drinks.

    Launched exclusively for the first time in China they are currently available on Alibaba’s Tmall at 93 Yuan ($13.57USD) for six bottles.

    The atcha bottled frappuccino is made with imported matcha powder while the black tea beverage is made with a blend of Assam tea from India, ceylon tea from Sri Lanka and Dianhong tea from Yunnan Province in China.

     
     

    “The launch of Starbucks bottled matcha and black tea frappuccino in China draws on Starbucks’ innovative approach to develop truly unique and exciting new experiences for our customers,” said David Hanson, Asia vice president, Starbucks channel development.

    “With the increasing popularity of tea beverages in our stores in China, the debut of these two new bottled frappuccino beverages will build on our deep respect for the Chinese tea culture, further elevate the unparalleled Starbucks experience beyond our stores, while exceeding the evolving taste preferences of our customers.”

     
     

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