Sofitel Legend Metropole Hanoi has appointed Kevin Danet as Director of Food and Beverage and Liam Nealon as Director of Culinary. The appointments come as the hotel marks its 125th anniversary with a series of dining experiences planned throughout 2026.
Danet has more than a decade of experience in Vietnam and spent almost two years as Assistant Director of Food and Beverage at Metropole Hanoi before moving into the new role. He oversees the hotel’s eight F&B outlets, including the modern French fine dining restaurant Le Beaulieu.
“Beautiful venues and exceptional cuisine are important, but what guests remember most is how we made them feel,” said Danet.
Nealon joined the Metropole with 25 years of international experience across Australia, Asia and Europe, most recently at the Four Seasons Resort Bali.
“I am particularly passionate about collaborating closely with service teams to foster meaningful guest connections and memorable moments,” said Nealon.
George Koumendakos, General Manager, Sofitel Legend Metropole Hanoi, said: “We are delighted to work with Kevin and also welcome Liam to the Metropole family and further strengthen the synergy between the kitchen and the dining room.”
“Their combined expertise and passion will further elevate our culinary offering as we celebrate 125 years of legendary hospitality in Hanoi. This is an exciting new chapter that perfectly aligns with our commitment to delivering exceptional, memorable experiences for our guests.”
